EditorialsBy Matt Bud, Chairman, The FENG

Fog sandwiches

From our daily member newsletter on July 18, 2018

Although by and large, the one thing we make more often than anything else for dinner on our boat is reservations, there are times when the fog giant descends upon us and if there is nothing else to eat, we make fog sandwiches. To make fog sandwiches, of course, you need fog. To this one should add bread, mayonnaise (if you are making a fog sandwich with chicken or turkey), and mustard or ketchup (if you are using roast beef). The type of bread is your choice. I prefer fog sandwiches made on whole wheat, but that’s just me. The problem with fog sandwiches is that the fog portion provides no recognizable flavor or for that matter substance. (Unlike smoke [ Read more… ]